let the choux times roll!

Day 2 of Choux...and 3 more to go! So I've asked around and this section is apparently the worst of them all in level one. Thank GOD, cause I thought it was just me that thought it was horrible. I hope to someday be able to hire schlackies to make my choux for me. We made some pretty things today (and yummy).

So I've decided by the time school is over I am going to have some crazy ripped arms. Lets just say that whisking pastry cream at a vigorous speed without stopping for 2 mins is not as easy as it sounds. Seriously. Try it.

On today's agenda: Paris-Brest, Cygnes (Swans) and Profiteroles. Pain in the ass to make, but oh so delicious.


Swans!

Profiteroles

Paris-Brest