cakes and breads and rolls... oh my!

I know I have been severely slacking on the blog front. Sorry, I really shouldn't have an excuse considering I am still unemployed. Since the last time I wrote, we finished up the Puff Pastry, Viennsoire and cakes sections. I am officially done with level 1 of school! Moving on up to level 2 and breads! Enjoy the pics.

Puff Tart

Apricot Brioche Tart

Caramel Apple Tart

Jalousie

Banana Tart Brulee

Puff Pastry Practical Exam Tray... Vols-au-Vents, Palmiers and Pithivier (Kings Cake)

Pastry made by guest Chef from Hungary

Dobosh

Marjolaine

Charlotte Royale (Jelly Roll Bavarian Cream Cake)

Carrot Cake

Pate a cornet filled w/ White & Dark Choc Mousse

Cassis Mousse Cake

Dobosh cake

Sacher Torte

Pear Charlotte Russe

Marzapan Bees

Beehives

Marzapan Rose

Cakes Practical Exam. I got a 100%!!!!

Bagel

Petit Pains

Sally Lunn Rolls

Pecan Sticky Buns

Orange Cinnamon Swirl Bread

White Bread Loaf

Kugelhof

Blueberry Muffins

Pecan Coffee Cake

Brioche

Brioche Loaf

Croissants

Danish